• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Wild Sunshine and Lemonade

  • Blog
  • Recipes
  • Our Story
  • Shop

Strawberry Mint Paleo Pie

May 5, 2017 by wildsunshine Leave a Comment

Strawberry Mint Paleo Pie

Any/all of the links in this post are affiliate links of which I receive a small commission from sales of certain items, but the price is the same for you. 

It’s time to stuff your face with berries straight off the plant until the juice runs down your chin. The farm down the road that raises pastured beef also does pesticide-free strawberries. So we headed down the road last weekend with our small army of 5 pickers (more like 3 pickers, 1 three year old who starred at the cows, and 1 infant who stuffed her face. So guilty in this photo) and in about 20 minutes we had picked just under 20 lbs. That’s a boatload, and a really good excuse to whip up some Paleo Strawberry Pie!

What on earth do you do with that many strawberries? We try our best to eat Paleo, so we don’t eat jellies and jams. We ate so many fresh that our bellies hurt. I froze an entire basket. I made strawberry cobbler, which turned into melted goop when the topping dissolved into the filling (ahem, why I’m not sharing that creation here!). We were eating them for three meals a day. Then I remembered strawberry pie. I haven’t had such good luck with Paleo pies, the crust is always gross. Usually I make them crustless as a special treat. But because the cream cheese in here makes it SO good, it needed a crust underneath.

I found this recipe below on the Kelly and Cricket blog and it was good! I made a few modifications including the addition of a bit of coconut sugar, so I’ve included it here for you. The filling itself doesn’t get baked, so it’s a cold pie that’s perfect for these 80 degree NC days.

And a note on this pie’s “Paleo” status. Paleo means different things to different folks. Cheese is generally not considered paleo, nor are starchy flours like Tapioca. It works as a special treat for us, and I hope you enjoy!Paleo Dessert: Strawberry Mint Pie

Strawberry Mint Paleo Pie Recipe Paleo Pie Crust: egg, almond flour, tapioca, butter, coconut sugar

CRUST

  • 1 Pasture-raised egg
  • 1 1/4 cup Almond flour
  • 1/4 cup Tapioca flour (or Arrowroot)
  • 1 tbsp coconut sugar
  • 1 tbsp Coconut flour (I order mine off Amazon for a bulk deal)
  • 4 tbsp grass-fed butter, cold. I use salted.

Preheat oven to 350. Mix the flours and the coconut sugar directly in a 9″ pie pan. Crack your egg and mash it in with a fork until everything is a little gooey. Cut your butter in small cubes. With two knives or a pastry cutter (I don’t use this tool often, but when I do THIS ONE has been a lifesaver! ). Cut in the butter until a dough forms. This is always sticky when I make it, so instead of properly rolling it I just press it around the pie pan with my fingers. Prick with a fork. Bake for 15-18 minutes until the edges start to brown.

CREAM CHEESE LAYER(almost) Paleo Strawberry Pie with cream cheese filling

  • 8 oz Philadelphia cream cheese, full fat
  • 1 tsp vanilla
  • 1 tbsp honey

Set your cream cheese out for a bit or soften in the microwave. With a fork, stir all three ingredients together until well combined. Spread over the cooled pie crust.

STRAWBERRY LAYER

Wash and slice  3.5   cups of strawberries. Place on top of cream cheese.

 

 

STRAWBERRY MINT TOPPINGGooey Strawberry Syrup gelatin topping

  • 1.5 cups strawberries
  • 1 tbsp arrowroot flour (can’t find this at the store? Get it HERE)
  • 1 tbsp maple syrup (because I’m heating this on the stove, I chose maple syrup. Feel free to use no sweetener or another of your choice)
  • 1-2 tbsp water
  • 3 leaves fresh mint, torn into small pieces (you can experiment with more, my mint plant is tiny so I didn’t want to take too much!)

Almost Paleo Strawberry Mint PiePlace all ingredients in small saucepan on low-medium heat. Once it begins to steam, stir constantly to mix all ingredients. As the strawberry juice and arrowroot start to jell, it may stick to the bottom. Add a bit more water. Stir every few minutes until you can mash the remaining berries, about 15 minutes total. Remove from heat and let cool a few minutes before pouring over the pie.

Refrigerate pie until ready to serve!

Almost Paleo Strawberry Mint Pie

 

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Recipes Tagged With: paleo, paleo pie, strawberries, strawberry picking, strawberry pie

Previous Post: « My First Photo Shoot
Next Post: Pretzel with a side of E. Coli »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hey Y’all!

I'm Amanda, a mama of four wild things and a growing herd of animals. We just built a farmhouse on our 13 acres of countryside in North Carolina, and are on our way to transform worn out tobacco pasture into a diverse landscape of animals, veggies, orchards, and grapevines. Join me on the farming journey! Read More…

Recent Posts

  • Lemon Ice Cream for Summertime
  • Blueberry Cobbler with Honey Biscuit topping
  • Rustic Farmhouse Banana Bread
  • We’re Building a Farmhouse!
  • A Perpetual Mischief Maker Sleeps in our Room

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

wildsunshinefarmgirl

Good thing we have lots of laundry mountains in th Good thing we have lots of laundry mountains in this house 😂 Also good that she doesn’t shed! #goldendoodlepuppy #farmdog #wildsunshinefarm
180 lbs of homegrown pork!!! Yesterday’s breakfa 180 lbs of homegrown pork!!! Yesterday’s breakfast of eggs and sausage all grown on our land was pretty amazing. Next- learning how to cure the hams and bacon 🥓 🐽 #pastureraised #homesteading #wildsunshinefarm #growyourown
This brisket has been soaking in pickling brine fo This brisket has been soaking in pickling brine for 6 days. Never made corned beef from scratch, but it smells amazing! And this is only half- totally didn’t realize how big an entire Brisket was when I ordered it 😳 #wildsunshinefarm #rookiemistake #fromscratch #cornedbeef
It’s a “frolic in the hose with your clothes o It’s a “frolic in the hose with your clothes on” kind of day! Also enjoying our pigs in their final days on the farm, building pergolas, starting seeds, installing patios and flagstone sidewalks, expanding the chicken run so the garden can recover, and trying to survive virtual school 😉 Phew! Exhausting and beautiful things☀️ #farmkids #wildsunshinefarm #letthembewild #homesteading
Sometimes an emergency grocery store egg pickup is Sometimes an emergency grocery store egg pickup is a beautiful reminder of why I love farm fresh eggs 😍 Not much is as satisfying as feeding my kids nutrient dense food that we raised! Totally doubling our flock size this year... and tripling the size of their run so we can contain the garden-eating beasties. #backyardchickens #homesteadinglife #wildsunshinefarm #nofilter
If you haven’t spent the last 36 hours watching If you haven’t spent the last 36 hours watching your children go mud sledding and doing 189 loads of laundry, you’re missing out. Our one inch of snow was gone by lunch yesterday, and yet... #letthembewild #farmkids #countrylife #sendmoredetergent #wildsunshinefarm #powerofplay
Load More... Follow on Instagram

Social

  • View wildsunshineandlemonade’s profile on Facebook
  • View wildsunshine_amanda’s profile on Instagram
  • View wildsunshineAC’s profile on Pinterest

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress